About Us
The Ivanhoe Tavern is situated in Upper Heidelberg Road & has been an icon of the Ivanhoe district since 1966. Emilio, the owner is continuing the tradition of providing wholesome & traditional meals, specialising in tender steaks; however he has now expanded the menu to include sumptuous seafoods & vegetarian fare.
For something a little different try Emilios unique chevaps (skinless homemade sausages). All meat produce used is organic & there is also a selection of boutique wines.
Ivanhoe Tavern uses only Premium Certified ORGANIC Export quality meat from throughout Australia. His Mallee Roots operated charcoal grill infuses his specially matured meat and gives a unique flavour to a gourmet meal.
The decor is stylish, with white napery, yet friendly with the emphasis on personal service.
The menu has plenty of options, but we suggest the Set Menu, which includes Entre, Main Course, Dessert and coffee. The chevaps traditional home made skinless sausages is a must and his range of organic steaks are mouth watering, with a choice of rump, sirloin, scotch, eye fillet, rib eye and beef shaslik, plus a selection of fresh seafood and chicken.
For something a little different try Emilios unique chevaps (skinless homemade sausages). All meat produce used is organic & there is also a selection of boutique wines.
Ivanhoe Tavern uses only Premium Certified ORGANIC Export quality meat from throughout Australia. His Mallee Roots operated charcoal grill infuses his specially matured meat and gives a unique flavour to a gourmet meal.
The decor is stylish, with white napery, yet friendly with the emphasis on personal service.
The menu has plenty of options, but we suggest the Set Menu, which includes Entre, Main Course, Dessert and coffee. The chevaps traditional home made skinless sausages is a must and his range of organic steaks are mouth watering, with a choice of rump, sirloin, scotch, eye fillet, rib eye and beef shaslik, plus a selection of fresh seafood and chicken.
