Menu

Entree

 
Beef Minestrone Soup (Seasonal) Mince meat & vegetables
Beef Chevaps served with cabbage salad (3pcs)
Grilled Chicken Spareribs Smokey BBQ chicken spare ribs served with cabbage salad (5pcs)
Bruschetta With Halloumi cheese & salsa on toasted ciabatta bread (3pcs)
Char-Grilled Prawns Served with toasted chiabatta and lemon garlic aioli (3pcs)
Grilled Chorizo Served with Cucumber Raita, cabbage salad (3pcs)

Main Meals

 
All our steaks are from Export Quality Meat, minimally processed, contain no preservatives and are cooked on Malley Roots operated charcoal grill. Main - All main meals are served with double cream mash, one chevap* and a side of salad. ( * except seafood dishes) Set Menu - One Entre, Main Meal, One Dessert & Coffee / Tea

Seafood

  Main Set
Grilled Wild Barramundi (Served medium) with double cream mash & lemon garlic aioli 38.00 50.00
Grilled Prawns Served with double cream mash & dipping sauce 36.00 48.00

Vegetarian

  Main Set
Gourmet Vegetable Patties With bush tomato chutney & double cream mash (note) cooked from frozen patties, options can change seasonally) 30.00 42.00

Lamb

  Main Set
Provinciale Lamb Cutlets With bush tomato chutney, double cream mash 38.00 50.00

Beef

  Main Set
Wagyu Rump Marble no.4, full in flavour 45.00 57.00
Scotch Black Angus prime cut aged for 8 weeks will give an excellent charcoal flavour 45.00 57.00
Rib Eye on the bone Prime cut that has been aged for 8 weeks with exceptional flavour, ultimate satisfaction & tenderness 58.00 70.00
Porterhouse Black Angus also known as Sirloin, aged for 8 weeks tender & juicy 45.00 57.00
Beef & Reef Black Angus Porterhouse, grilled prawns, Bearnaise sauce 53.00 65.00
Wagyu Porterhouse Marble No.6 Striploin 250g 66.00 78.00
Wagyu Porterhouse Marble No.6 Striploin 400g 78.00 90.00
Eye Fillet Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 8 weeks 56.00 68.00
Beef Shashlik Combination of variety of steak tenderloins, pierced on a skewer with red capsicum & spanish onion (one per serve) 40.00 52.00
Chevaps Traditional homemade skinless sausages (10 per serve) 37.00 49.00

Chicken

  Main Set
Chicken Puttanesca Grilled chicken breast, puttanesca sauce, topped with grana padano 37.00 49.00
Chicken Shashlik Chicken tenderloins pierced on a skewer with red capsicum & spanish onion (1 per serve) 33.00 45.00
Tandoori Chicken Breast Straight from the charcoal grill, served with double cream mash 35.00 47.00
Mediterranean Chicken Breast Grilled chicken breast, grilled mushroom, creamy mushroom sauce & semi-sundried tomato 37.00 49.00

Condiments

 
Assorted Mustards French, Dijon, Seeded, Hot English (per serve) 1.00
Sauces Mushroom, Pepper, Bearnaise & Garlic Butter (per serve) 2.00

Side Orders

  Bowl Large Bowl
Potato Chips 10.00 13.00
Char Grilled Vegetables 12.00 15.00
Potato Salad 10.00 13.00
Cabbage Salad 10.00 13.00
Pannzanella (Garden) Salad 10.00 13.00
Rocket Salad 10.00 13.00

Junior Menu

 
Junior Steak Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert 25.00
Lamb Cutlets (3pcs) served with chips & salad. Ice cream or sorbet for dessert 19.00
Chicken Shashlik (1 per serve) served with chips & salad. Ice cream or sorbet for dessert 19.00

Dessert

 
Dessert of the Day
Crepes Chocolate, Berry or Apple. (All served with ice cream)
Sorbet of the Day
Choc Hazelnut Mousse

Coffee & Tea

 
Payment Options: Cash or Credit Card (3% surcharge)