Menu
Entree
| Beef Chevaps served with cabbage salad (3pcs) | |
| Grilled Chicken Spare Ribs Smokey BBQ chicken spare ribs served with cabbage salad (5pcs) | |
| Bruschetta With goats cheese & roasted capsicum relish toasted ciabatta bread (3pcs) | |
| Char-Grilled Prawns Served on steamed veggie rice, garlic aioli (5pcs) | |
| Grilled Chorizo (Beef, aromatic spices) Served with cucumber raita, cabbage salad (5pcs) | |
| Lamb Ribs Served with cabbage salad (3pcs) |
Main Meals
All our steaks are from Export Quality Meat, minimally processed, contain no preservatives and are cooked on Malley Roots operated charcoal grill. Main: All main meals are served with a choice of one salad (included in the price) Set Menu: One Entree, Main Meal, One Dessert & Coffee / Tea.
Seafood
| Main | Set | |
| Grilled Wild Barramundi (Served medium) with steamed veggie rice & lemon garlic aioli | 38.00 | 53.00 |
| Grilled Prawns Served with steamed veggie rice & dipping sauce (10pcs) | 36.00 | 51.00 |
| Skillet Sea Scallops Served with steamed veggie rice | 40.00 | 55.00 |
Vegetarian
| Main | Set | |
| Please check with Chef for special orders |
Lamb
| Main | Set | |
| Provinciale Lamb Cutlets With bush tomato chutney | 38.00 | 53.00 |
Beef
| Main | Set | |
| Wagyu Rump Marble no.4, full in flavour | 45.00 | 60.00 |
| Scotch Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour | 45.00 | 60.00 |
| Porterhouse Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy | 45.00 | 60.00 |
| Beef & Reef Black Angus Porterhouse, grilled prawns, bearnaise sauce | 53.00 | 68.00 |
| Rib Eye on the bone Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness | 58.00 | 73.00 |
| Wagyu Porterhouse Marble No.6-7 Striploin 300g | 70.00 | 85.00 |
| Wagyu Porterhouse Marble No.6-7 Striploin 400g | 83.00 | 98.00 |
| Eye Fillet Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks | 56.00 | 71.00 |
| Beef Shashlik Combination of variety of steak tenderloins, pierced on a skewer with red capsicum & spanish onion (one per serve) | 40.00 | 55.00 |
| Chevaps Traditional homemade skinless sausages (10 per serve) | 37.00 | 52.00 |
Chicken
| Main | Set | |
| Grilled Chicken Fillet Tender char- grilled chicken breast | 30.00 | 45.00 |
| Chicken Shashlik Chicken tenderloins pierced on a skewer with red capsicum & spanish onion (1 per serve) | 30.00 | 45.00 |
| Moroccan Chicken Breast Aromatic mild spices | 31.00 | 46.00 |
| Chicken Breast Mediterranean Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato | 33.00 | 48.00 |
Condiments
| Assorted Mustards French - Dijon - Seeded - Hot English (per serve) | 1.00 |
| Sauces Mushroom - Pepper - Bearnaise - Garlic Butter (per serve) | 2.00 |
| Extra Chevap Served with Main Meal (1pc) | 2.00 |
Side Orders
| Sml | Lge | |
| Double Cream Mash Served with Jue | 6.00 | 10.00 |
| Potato Chips | 6.00 | 10.00 |
| Char Grilled Vegetables | 10.00 | 15.00 |
Side Salads
| Sml | Lge | |
| Greek Salad Tomato, cucumber, olives, fetta, spanish onion & vinaigrette | 8.50 | 13.00 |
| Rocket Salad Rocket, walnuts, permesan, balsamic reduction | 8.50 | 13.00 |
| Rainbow Salad Fennel, red cabbage, carrot, capsicum, spring onion dressed with lemon, lime and pomegranate dressing | 8.50 | 13.00 |
Dessert
| Crepes Chocolate or Berry (all served with ice cream) | |
| Cake of the Day See staff |
Coffee & Tea
Junior Menu
| Junior Steak Porterhouse Steak (170g) served with chips, salad & ice cream for dessert | 25.00 |
| Lamb Cutlets (3pcs) served with chips & salad. Ice cream for dessert | 19.00 |
| Chicken Shashlik (1 per serve) served with chips & salad. Ice cream for dessert | 19.00 |
Payment Options: Cash or Credit Card (1% surcharge)
Enquiries & bookings
03 9497 2325
250 Upper Heidelberg Rd
Ivanhoe, VIC 3079
Ivanhoe, VIC 3079
Open Hours
Lunch
Thursday to Friday
(By reservation min. 15 people)
DinnerTuesday to Saturday
5:30pm - 11:00pm
Sunday
5:30pm - 9:30pm
Special Offers
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