Menu

Entree

 
Beef Chevaps served with cabbage salad (3pcs)
Grilled Chicken Spare Ribs Smokey BBQ chicken spare ribs served with cabbage salad (5pcs)
Bruschetta With goats cheese & roasted capsicum relish toasted ciabatta bread (3pcs)
Char-Grilled Prawns Served on steamed veggie rice, garlic aioli (5pcs)
Grilled Chorizo (Beef, aromatic spices) Served with cucumber raita, cabbage salad (5pcs)
Lamb Ribs Served with cabbage salad (3pcs)

Main Meals

 
All our steaks are from Export Quality Meat, minimally processed, contain no preservatives and are cooked on Malley Roots operated charcoal grill. Main: All main meals are served with a choice of one salad (included in the price) Set Menu: One Entree, Main Meal, One Dessert & Coffee / Tea.

Seafood

  Main Set
Grilled Wild Barramundi (Served medium) with steamed veggie rice & lemon garlic aioli 38.00 53.00
Grilled Prawns Served with steamed veggie rice & dipping sauce (10pcs) 36.00 51.00
Skillet Sea Scallops Served with steamed veggie rice 40.00 55.00

Vegetarian

  Main Set
Please check with Chef for special orders

Lamb

  Main Set
Provinciale Lamb Cutlets With bush tomato chutney 38.00 53.00

Beef

  Main Set
Wagyu Rump Marble no.4, full in flavour 45.00 60.00
Scotch Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour 45.00 60.00
Porterhouse Black Angus also known as Sirloin, aged for 4 - 6 weeks, tender & juicy 45.00 60.00
Beef & Reef Black Angus Porterhouse, grilled prawns, bearnaise sauce 53.00 68.00
Rib Eye on the bone Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness 58.00 73.00
Wagyu Porterhouse Marble No.6-7 Striploin 300g 70.00 85.00
Wagyu Porterhouse Marble No.6-7 Striploin 400g 83.00 98.00
Eye Fillet Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 6 weeks 56.00 71.00
Beef Shashlik Combination of variety of steak tenderloins, pierced on a skewer with red capsicum & spanish onion (one per serve) 40.00 55.00
Chevaps Traditional homemade skinless sausages (10 per serve) 37.00 52.00

Chicken

  Main Set
Grilled Chicken Fillet Tender char- grilled chicken breast 30.00 45.00
Chicken Shashlik Chicken tenderloins pierced on a skewer with red capsicum & spanish onion (1 per serve) 30.00 45.00
Moroccan Chicken Breast Aromatic mild spices 31.00 46.00
Chicken Breast Mediterranean Grilled chicken breast, creamy mushroom sauce & semi-sundried tomato 33.00 48.00

Condiments

 
Assorted Mustards French - Dijon - Seeded - Hot English (per serve) 1.00
Sauces Mushroom - Pepper - Bearnaise - Garlic Butter (per serve) 2.00
Extra Chevap Served with Main Meal (1pc) 2.00

Side Orders

  Sml Lge
Double Cream Mash Served with Jue 6.00 10.00
Potato Chips 6.00 10.00
Char Grilled Vegetables 10.00 15.00

Side Salads

  Sml Lge
Greek Salad Tomato, cucumber, olives, fetta, spanish onion & vinaigrette 8.50 13.00
Rocket Salad Rocket, walnuts, permesan, balsamic reduction 8.50 13.00
Rainbow Salad Fennel, red cabbage, carrot, capsicum, spring onion dressed with lemon, lime and pomegranate dressing 8.50 13.00

Dessert

 
Crepes Chocolate or Berry (all served with ice cream)
Cake of the Day See staff

Coffee & Tea

 

Junior Menu

 
Junior Steak Porterhouse Steak (170g) served with chips, salad & ice cream for dessert 25.00
Lamb Cutlets (3pcs) served with chips & salad. Ice cream for dessert 19.00
Chicken Shashlik (1 per serve) served with chips & salad. Ice cream for dessert 19.00
Payment Options: Cash or Credit Card (1% surcharge)