Menu
Entree
| Beef Minestrone Soup (Seasonal) Mince meat & vegetables | |
| Beef Chevaps served with cabbage salad (3pcs) | |
| Grilled Chicken Spareribs Smokey BBQ chicken spare ribs served with cabbage salad (5pcs) | |
| Bruschetta With Halloumi cheese & salsa on toasted ciabatta bread (3pcs) | |
| Char-Grilled Prawns Served with toasted chiabatta and lemon garlic aioli (3pcs) | |
| Grilled Chorizo Served with Cucumber Raita, cabbage salad (3pcs) |
Main Meals
All our steaks are from Export Quality Meat, minimally processed, contain no preservatives and are cooked on Malley Roots operated charcoal grill. Main - All main meals are served with double cream mash, one chevap* and a side of salad. ( * except seafood dishes) Set Menu - One Entre, Main Meal, One Dessert & Coffee / Tea
Seafood
| Main | Set | |
| Grilled Wild Barramundi (Served medium) with double cream mash & lemon garlic aioli | 38.00 | 50.00 |
| Grilled Prawns Served with double cream mash & dipping sauce | 36.00 | 48.00 |
Vegetarian
| Main | Set | |
| Gourmet Vegetable Patties With bush tomato chutney & double cream mash (note) cooked from frozen patties, options can change seasonally) | 30.00 | 42.00 |
Lamb
| Main | Set | |
| Provinciale Lamb Cutlets With bush tomato chutney, double cream mash | 38.00 | 50.00 |
Beef
| Main | Set | |
| Wagyu Rump Marble no.4, full in flavour | 45.00 | 57.00 |
| Scotch Black Angus prime cut aged for 8 weeks will give an excellent charcoal flavour | 45.00 | 57.00 |
| Rib Eye on the bone Prime cut that has been aged for 8 weeks with exceptional flavour, ultimate satisfaction & tenderness | 58.00 | 70.00 |
| Porterhouse Black Angus also known as Sirloin, aged for 8 weeks tender & juicy | 45.00 | 57.00 |
| Beef & Reef Black Angus Porterhouse, grilled prawns, Bearnaise sauce | 53.00 | 65.00 |
| Wagyu Porterhouse Marble No.6 Striploin 250g | 66.00 | 78.00 |
| Wagyu Porterhouse Marble No.6 Striploin 400g | 78.00 | 90.00 |
| Eye Fillet Delightful cut of beef described as succulent, lean & tender. Aged for minimum of 8 weeks | 56.00 | 68.00 |
| Beef Shashlik Combination of variety of steak tenderloins, pierced on a skewer with red capsicum & spanish onion (one per serve) | 40.00 | 52.00 |
| Chevaps Traditional homemade skinless sausages (10 per serve) | 37.00 | 49.00 |
Chicken
| Main | Set | |
| Chicken Puttanesca Grilled chicken breast, puttanesca sauce, topped with grana padano | 37.00 | 49.00 |
| Chicken Shashlik Chicken tenderloins pierced on a skewer with red capsicum & spanish onion (1 per serve) | 33.00 | 45.00 |
| Tandoori Chicken Breast Straight from the charcoal grill, served with double cream mash | 35.00 | 47.00 |
| Mediterranean Chicken Breast Grilled chicken breast, grilled mushroom, creamy mushroom sauce & semi-sundried tomato | 37.00 | 49.00 |
Condiments
| Assorted Mustards French, Dijon, Seeded, Hot English (per serve) | 1.00 |
| Sauces Mushroom, Pepper, Bearnaise & Garlic Butter (per serve) | 2.00 |
Side Orders
| Bowl | Large Bowl | |
| Potato Chips | 10.00 | 13.00 |
| Char Grilled Vegetables | 12.00 | 15.00 |
| Potato Salad | 10.00 | 13.00 |
| Cabbage Salad | 10.00 | 13.00 |
| Pannzanella (Garden) Salad | 10.00 | 13.00 |
| Rocket Salad | 10.00 | 13.00 |
Junior Menu
| Junior Steak Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert | 25.00 |
| Lamb Cutlets (3pcs) served with chips & salad. Ice cream or sorbet for dessert | 19.00 |
| Chicken Shashlik (1 per serve) served with chips & salad. Ice cream or sorbet for dessert | 19.00 |
Dessert
| Dessert of the Day | |
| Crepes Chocolate, Berry or Apple. (All served with ice cream) | |
| Sorbet of the Day | |
| Choc Hazelnut Mousse |
Coffee & Tea
Payment Options: Cash or Credit Card (3% surcharge)
Enquiries & bookings
03 9497 2325
250 Upper Heidelberg Rd
Ivanhoe, VIC 3079
Ivanhoe, VIC 3079
Open Hours
Lunch
Thursday to Friday
(By reservation min. 15 people)
DinnerTuesday to Saturday
5:30pm - 11:00pm
Sunday
5:30pm - 9:30pm
Special Offers
We regularly send out special offers. Enter your email address to be included!
